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How to pasteurize lacto-fermented hot sauce? - Seasoned Advice Just heat the mixture stirring constantly at 180F for 10 minutes, then immediately bottle in sterilized containers. This stops the fermentation and minimizes any chance that your sauce …
What is -180F in Celsius? - Answers 17 Jun 2024 · What is the ideal temperature for cooking eggs to ensure they are perfectly cooked? The ideal temperature for cooking eggs to ensure they are perfectly cooked is around …
Converting oven time and temp from convection to conventional 26 Jan 2018 · I watched a British recipe that instructed for it to be baked at 180 fan. I live in the states and use a conventional oven. What do I set it at. Also, would the baking time change?
How fast does water cool off after boiling? - Seasoned Advice 16 Nov 2014 · In general, it is usually considered that if you bring tea water just to boiling point (the whistle just starts blowing), and you pour a cup of tea that water temperature overall is …
Can I safely roast a chicken for 4 to 5 hours on a low heat? I would suggest not roasting a chicken at such a low heat for so long. Here is a response to a similar question on another cooking forum: A few days ago I printed out a recipe from …
pork fillet cooking time - Seasoned Advice 12 Aug 2010 · I find pork at 82C / 180F to be overdone and dry, particularly for a lean cut like the loin. Most restaurants in America will recommend their pork done Medium, which is below 160F.
Why is 180 degrees C so common in recipes? - Seasoned Advice 24 Mar 2014 · Is there any particular reason 180 degrees Celsius is so commonly called for in baking, roasting, deep frying?
Cooking slow-roasted pork to 190F? - Seasoned Advice 14 Jul 2011 · They say to cook until 190F because that's the temperature at which the stuff that actually makes your slow-roasted pork moist, the collagen, fat, etc. is breaking down and …
How long could a meat-based broth be held safely near 180F/82C? 13 This question is the flip-side of the commonly asked food temperature safety concerns. I'd like to know, if a meat-based soup stock (chicken/pork/beef/etc) were to be held constantly at a …
Controlling variables in homemade yogurt - Seasoned Advice Making yogurt at home is a fairly straight-forward process. Heat milk to 180F (82C), cool that milk to at least 110F (43C), add live cultures, usually in the form of yogurt with said cultures, inc...